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They were notified by a Yale official that they could face discipline, including suspension, and possible arrest if they continued. The notice sent to protesters earlier Monday said if they left by the deadline and signed a form committing to abide by university policies through June 2025, they could finish the semester in good standing. If not, the letter said, they would be suspended, pending further investigation. "I see the light at the end of the tunnel and experience the sense of community and support, especially here in Oakland where a lot of people have been coming out to support Gaza," said Abutaha.
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Pensacola area best waterfront restaurants from the bay to the beach - Pensacola News Journal
Pensacola area best waterfront restaurants from the bay to the beach.
Posted: Thu, 08 Jun 2023 07:00:00 GMT [source]
Top Chef winner and Chicago chef Stephanie Izard’s Cabra continues to draw fans onto the Hoxton hotel’s rooftop. Try the empanadas, hot chorizo and queso dip, bass ceviche, or crispy pork shank with a sungold tomato salad. Go to Cara Cara on the top floor of the Proper Hotel for the Downtown LA views, a dip in the pool, chef Suzanne Goin’s food — or all three. Goin’s piri piri fried chicken, tacos, and focaccia are particularly delicious, showcasing the chef’s instinct for using fresh seasonal ingredients. LA’s legendary Suzanne Goin and Caroline Styne created a restaurant with one of the best views of the Hollywood Bowl and the surrounding mountains. The Backyard utilizes two wood-burning grills to prepare crusty house-made bread, whole sea bream, grilled asparagus with farro tabbouleh, and some outstanding mac and cheese.
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The protests have even spread to Europe, with French police removing dozens of students from the Sorbonne university after pro-Palestinian protesters occupied the main courtyard. In Canada, student protest camps have popped up at the University of Ottawa, McGill University in Montreal and the University of British Columbia in Vancouver, The Canadian Press reported. Kim Ky has been an institution in the San Gabriel Valley for decades, with multiple restaurants spanning even to Orange County. This popular Chiu Chow restaurant boasts a menu that rivals the Cheesecake Factory’s.
Waterfront Dining.
There is only one great view of the San Fernando Valley, and it’s at Castaway. In 2017, the longtime restaurant underwent a multi-million dollar renovation and is now the place to bring family, a date, or anyone else without leaving the Valley. It might not be on a literal rooftop, but this location might as well be the ‘rooftop’ of the Valley. When entering Terra at Eataly’s fifth-floor location, take a deep breath and take in the delicious scents emanating from the wood-fired grill. Check out the metropolis's sightlines, hills, and blue sky while eating burrata, pasta, and grilled meats and vegetables.
For decades, the Mondrian has continued to attract visitors to its iconic Sunset Strip location. It’s got glitz and glam in droves, especially now that the Tulum-inspired Casa Madera has taken over the rooftop. The menu ranges for every type of diner, with chicken al pastor taco platters alongside a 44-ounce bone-in Wagyu tomahawk for $295. Harriet’s in the 1 Hotel West Hollywood has one of LA’s most stunning views. This Sunset Strip lounge is open late, where cocktails are paired with snacks for those seeking cocktails or a meal under the SoCal sky, including charcuterie, salmon flatbreads, a short rib French dip, and a Maine lobster roll.
Inside the Conrad Los Angeles hotel is chef José Andrés Downtown spot, San Laurel. It sports views of the San Gabriel Mountains and a terrific perch before a Walt Disney Concert Hall show. Spanish food rules the menu with dishes like the fennel soup made with crab and Manchego foam and a lobster salpicon. The staff prepares other specialties like the mole rack of lamb, but the tasting menu is its own experience. Expect fine dining plus a show, as diners are treated to something like a traditional Beijing opera performance. Hot pots feature premium ingredients like imported fresh seafood and wagyu beef.
Sunday through Thursday or midnight on weekends, making it a good late-night hangout in Downtown. Brunch is also available, with fish and chips made with cornmeal-crusted branzino, chicken and waffles, cocktails, and more. With over 70 miles of coastline, sweeping valleys, and stunning light with plenty of sunshine, Southern California is beautiful even when the weather takes on a cloudy or marine layer mood.
Jiang Nan Spring specializes in Zhejiang cuisine made with lots of seafood and seasonal ingredients. Jiang Nan translates to “south of the river” and refers to the areas south of the Yangtze River, including Shanghai. One of the most unique items on the menu is the traditional Chinese dish beggar’s chicken. This dish rarely appears on menus because of its complexity and lengthy preparation. Beggar’s chicken consists of marinated chicken wrapped tightly in layers of lotus leaves, parchment paper, and dough baked slowly on low heat.
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Open late until midnight, it offers a vast variety of meats, vegetables, seafood, and carbs to choose from. The restaurant’s unique rotating machine ensures a hands-free, ideal blend of smokiness and tenderness with even cooking. Favorites include the cumin lamb skewers, pork belly, oyster mushrooms, and corn.
The firefighting boats and Coast Guard cutter remained on station, water cannons still blasting. The event will feature abundant food stations featuring traditional fare, Mariachis, Mexican dance group "Oaxaca-Utah", and a silent auction with gifts donated by local Sugar House businesses. Instead, Mr. Bae moved west to the wilds of Beverly Hills, taking over the closed Citizen space right by Wolfgang Puck’s famed Spago. After enjoying the skyline views, stop into a Häagen-Dazs®️ Shop and try their latest creation, the New York Strawberry Cheesecake Dazzler.
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles.
Bar Funke’s rooftop design takes advantage of its perch on the north end of Beverly Hills. Palm trees, office buildings, and hillside homes are within view while sitting on a deck with white chairs and umbrellas to shade from the sun. Order a glass from the curated wine list, a cocktail, and carpaccio from the light al fresco menu, though the full menu from Funke is also available from Monday to Thursday.
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